Preparate din pasare Casa Myt
| PREPARATE DE PASARE | GRAMAJ | LEI/RON |
| FRIGARUI DE PUI CU CARTOFI TARANESTI | 800 g | 24.50 |
| (piept pui,ciuperci,ardei gras,ceapa,cartofi taranesti) | ||
| PUI LA CEAUN | 600 g | 18.50 |
| SNITEL DE PUI | 150 g | 10.90 |
| (piept pui,oua,pesmet) | ||
| SNITEL DE PUI UMPLUT CU FETA SI ROSII | 150/25/25/10/35/50 | 16.90 |
| (piept pui,branza feta,rosii,ceapa,cascaval,smantana) | ||
| SNITEL CORDON BLEU DE PUI | 150/25/25 | 12.90 |
| (piept pui,sunca presata,cascaval,oua,pesmet) | ||
| PIEPT DE PUI LA GRATAR | 200 g | 14.00 |
| PULPE DE PUI LA GRATAR | 300 g | 13.90 |
| CIULAMA DE PUI CU CIUPERCI SI MAMALIGA | 150/50/50 | 12.90 |
| (piept pui,ciuperci,smantana,unt,mamaliguta) | ||
| TOCHITURA DE PUI | 150/100 | 12.90 |
| (piept de pui,ficatei pasare,ou,usturoi,mamaliguta) | ||
| SARAMURA DE PUI | 300/50 | 16.9 |
| (pulpa pui,sos saramura,mamaliguta) | ||
| RULOURI DE PUI CU SOS DE CASCAVAL | 150/50/50 | 15.9 |
| (piept pui,cascaval,bacon,smantana) | ||
| FICATEI CU KAISER SI CIUPERCI | 150/50/50 | 10.90 |
| (ficatei pasare,ciuperci,bacon,ceapa) | ||
| PIEPT DE PUI CU SMANTANA SI CIUPERCI | 150/50/50 | 12.9 |
| (piept pui,ciuperci,smantana,unt) | ||
| SNITEL DE PUI CU SUSAN | 150 g | 13.90 |
| (piept pui,susan,oua,pesmet) | ||
| PUI CORLEONE | 150/100/50/50 | 15.90 |
| (piept pui,ciuperci,masline,smantana,rosii) | ||
| PIEPT DE PUI UMPLUT | 150/50/50 | 16.90 |
| (piept pui,sunca presata,ciuperci,cascaval) | ||
| PUI IN SOS DE BRANZA SI PIPER VERDE | 150/50/50 | 16.90 |
| (piept de pui,branza,piper verde) | ||
| PUI IN SOS DE ROSII CU MASLINE | 150/50/50 | 13.90 |
| (piept pui,masline,usturoi,sos de rosii) | ||
| PUI CU LAMAIE SI MASLINE VERZI | 150/50/50 | 16.90 |
| (piept pui,lamaie,masline verzi feliate,smantana) | ||
| ARIPIOARE PUI CU SUSAN | 400 g | 19.90 |
| ARIPIOARE PUI CROCANTE PICANTE | 400 g | 19.90 |
| SCALOPINI PIZZAIOLA DE PUI | 200/30/150/10 | 19.50 |
| (piept pui,mozarella,sos napoli,capere,ceapa) | ||
RULADA DE PUI UMPLUTA CU LEGUME | 200 g | 11.50 |
| *GRAMAJELE DE LA PREPARATE EXPRIMA MATERIA PRIMA FOLOSITA IN CRUD |